Founded in New Zealand in the ’80s, Bean Supreme has spent the last 30 years at the forefront of delicious, nutritious and oh-so-sustainable plant-based food adventures. They celebrate real food made in a kitchen (not a lab) using ingredients you can recognise but might not have the time to put together yourself.
New Zealanders love pies with millions sold every year, but most contain meat and palm oil which is not so great for the planet. Bean Supreme has taken on the challenge of creating a vegan and palm oil free pie range that everyone will enjoy. It took two years of hard work trialling and perfecting the pastry but the team has finally cracked it.
The range includes a plant-based Mexican pie with veggies and black beans in a rich smokey chipotle sauce and our Laksa pie packed full of veggies in a spiced coconut gravy.