New Zealanders are in for a real, authentic Greek treat, thanks to Meadow Fresh’s newest creation. Kaló is an authentic Greek yoghurt, with the natural variant made using only two ingredients: 100-year-old culture originating from the Greek island of Crete, and Meadow Fresh milk.
“We’ve listened to our consumers and answered their request for authentic Greek yoghurt that is naturally high in protein but also tastes delicious,” said Goodman Fielder managing director Tim Deane.
“We knew New Zealanders wanted a filling and enjoyable yoghurt, but one without the additives, fat and sugar of other yoghurts on the market – including the wide range of ‘Greek Style’ product. Kaló delivers exactly that, authentic Greek goodness consumers can enjoy every day.
“Authentic Greek yoghurt is seeing phenomenal growth in the UK, USA and Australia and our research tells us that we have created the best tasting Greek yoghurt in New Zealand.”
Kaló is all about taking pure New Zealand milk and adding a unique Greek culture. This is then strained to produce authentic Greek yoghurt.