Ghiotti specialities – these meats are incredibly tasty and are excellent for use in a range of dishes and platters.
Coppa di Parma is traditionally from Lombardia. Full of flavour, this meat is essential in an antipasto platter.
No longer a secret outside of Italy, Pancetta Smoked is a hit among chefs worldwide.
Soppressa Veneta’s name and shape refer to a time when the Salame aromatised with wine and garlic and pressed between planks to age.
Not smoked but cured is the difference when it comes to Pancetta Arrtolata. Using salt, pepper and cloves among other spices to add taste and moisture to your best dish.
European Foods are committed to presenting only the best authentic and top quality food products, carefully selected from across Europe to bring innovation and flavour to New Zealand.
For more information visit www.ghiotti.co.nz or phone 09 551 7410.