AL DENTE LEGUME PASTAS

Barilla has released a line of single-ingredient legume pasta, perfect for health-conscious shoppers. Containing less carbohydrates than traditional pastas, Barilla’s legume pastas are made with only chickpeas or red lentils, while still maintaining the ‘al dente’ textures consumers love in a good pasta. Gluten-free, Non-GMO Project Verified, high in plant-based protein and fibre. Available in Red Lentil Penne, Red Lentil Rotini, Chickpea Rotini and Chickpea Casarecce.