BREAKING THE MOULD

The new Shenley Station Blue by Whitestone Cheese Co is breaking the mould. An idea born from perseverance, passion and local-ingenuity, Shenley Station Blue is one of Whitestone Cheese’s most ambitious cheeses yet. Utilising their own 45 South Blue mould strain discovered in a hay bale at Shenley Station in Fairlie, this new blue offers subtle raw mushroom flavours combined with a smooth sticky texture. This truly exclusive original New Zealand blue cheese is available as full 850g rounds and out soon in 110g retail packs. For more information visit whitestonecheese.com