What’s New

FIRST TO MARKET

A premium product for consumer convenience, NU Smoothie is a non-dairy, high fibre smoothie that is the first shelf stable smoothie available in New…

Read More

25 Percent Lighter In Alcohol

Being 25 percent lighter in alcohol than their standard variants, Lindauer Enlighten wines are the right pairing for any summer gathering. Customers can choose between the floral bouquet delivered by…

Read More

Kapiti Gets Whipped

This year, Kapiti has decided to upgrade its already broad selection of New Zealand-inspired flavours, and its Whipped Sorbet range is the result. The company released three…

Read More

Unique Caramel Sweets

Mentos continues to innovate. The confectionary brand has enriched its already wide-ranging offering of chewy dragées rolls with a new limited edition Caramel flavour, an original addition to the…

Read More

A Touch Of Plum

Since 2009, The Damson Collection has been growing, manufacturing and selling plum products and gourmet treats, like its awardwinning specialties Damson Plum Paste and Damson Plum Jam. The…

Read More

Better-Looking Chocolate

On the shelves since 1991, Donovans keeps on making life sweeter as it introduces a completely restyled packaging for its 100g Premium chocolate block range. Every block now features a…

Read More

Chilli Gouda Hot Cheese

Barrys Bay Cheese has been handcrafting cheese on Banks Peninsula since 1985, always using locally sourced milk. Its newest creation is savoury Chilli Gouda, brainchild of the company’s…

Read More