BENJER DRINKS
Established in Ettrick on the side of the road, Benjer Drinks Co was a means for the apple farmers to use up excess produce….
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VENERDI
Gluten-free company Venerdi was established 14 years ago and today remains a family owned and operated business. CEO, Tim Grainger’s grandfather, was successful in…
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LITTLE BIRD ORGANICS
Creator of Little Bird Organics, Megan May grew up on an organic farm surrounded by an abundance of fresh produce where her mother and…
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KAKO CHOCOLATE
The Kako Chocolate company started from scratch in 2012 and was created to bring a new style of modern artisan chocolate onto the market….
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HEILALA VANILLA
Beginning as an aid project over ten years ago, Heilala Vanilla established a vanilla plantation in partnership with a local family from the village…
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SACHIE’S KITCHEN
Sachie is the chef and owner of Sachie’s Kitchen, which she began with her husband and business partner Nick Siu eight years ago. Sachie…
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COCO’S COCONUT COMPANY
Grier Govorko and Steve Gilberd are the people behind CoAqua, two Kiwi entrepreneurs who met in the Railay Beach bar in Thailand and together…
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THE KEFIR COMPANY
Anita Kyle started making kefir for her children who were having gut issues, and along with husband Terry decided to produce kefir so other…
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