FRANKTON HEAT
A company born out of curiosity and a bit of luck, Frankton Heat Hot Sauce in Queenstown came about after Lucas Parkinson spent a…
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WHITESTONE CHEESE
Established nearly thirty years ago by Bob and Sue Berry, Whitestone Cheese has grown into a flourishing, award-winning enterprise while remaining proudly family-owned. Their…
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AOTEA TONICS
Inspired by traditional forms of remedial medicine as well as the desire to create a sustainable business, Aotea Tonics was named after the Great…
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MT COOK ALPINE SALMON
Producers of freshwater salmon, Mt Cook Alpine Salmon is today backed by a group of shareholders, many who were never salmon lovers until they…
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THE HONEST FOOD COMPANY
Belinda Tuki is the founder of The Honest Food Company. Tuki is very passionate about her product and is off to London to hand-sell…
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GET REAL FOOD
Started approximately two years ago by sisters Melissa Sattler and Anna Keown, Get Real Food is a company that likes to take Kiwi favourites…
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DANNY’S PASTA
Artisan handmade pasta in the Hawke’s Bay, Danny’s Pasta, specialise in freshly made long and short pasta. Danny chatted with the team about developing…
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GRANDYOATS
Real granola GrandyOats is a company committed to living a healthy, natural lifestyle. We talked to marketing guru Tina Burford who shared her granola…
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