Labneh is a natural strained yoghurt that’s silky and spreadable thick, originating from the Middle East. Now the chefs behind The Collective have paired it perfectly with inspired toppings, to deliver a collection of seriously good dips that are perfect for summer. With a delicious texture that’s similar to that of soft cheese, The Collective’s labneh is perfect for dipping or dunking with crackers, flatbreads and raw veggies, or try it as a delicious spread on wraps. It’s even brilliant paired with meals such as Moroccan chicken or rubbed lamb rack.
With the goodness of active cultures and containing hundreds of millions of live probiotics, these yoghurt-based dips are gluten free, suitable for vegetarians and free from all nasties like artificial colours, flavours and preservatives.
The Collective’s Labneh Dips are available in 150g tubs in five Middle Eastern inspired flavours; Capsicum Pesto, Harissa, Sweet Chilli, Smoke Tomato and Moroccan Relish.