HOT CHOCOLATE MUSHROOMS?

Laird Superfood, maker of the number one plant-based powdered creamer, announces the release of its rich and creamy hot chocolate that the whole family will love  –  Laird Superfood Hot Chocolate with Functional Mushrooms.

The new, rich hot chocolate combines real, plant-based ingredients like organic cacao powder, organic cinnamon powder, and coconut milk powder along with three of nature’s most nourishing mushrooms – Reishi, Chaga and Maitake. These adaptogenic mushrooms don’t add any mushroom flavor to the delicious, smooth taste of the hot cocoa – just velvety, natural deliciousness.

“When we develop products, we obsess on four things: it has to be good for you; it has to taste good; it has to be eco-friendly, and it has to be inclusive for everyone,” said Paul Hodge, CEO, and co-founder of Laird Superfood. “Our new hot chocolate with functional mushrooms checks all of the boxes.”

About Reishi, Chaga, and Maitake:

  • Reishi – is sometimes referred to as the “Queen of Mushrooms” and has been used for thousands of years in China and Japan for overall health. Polysaccharides and beta-glucans make Reishi a special mushroom.
  • Chaga – is co-founder Laird Hamilton’s favorite mushroom. This mushroom is sometimes referred to as “Mushroom Gold.” Chaga has been used for years to support overall wellbeing.
  • Maitake – aka the “Dancing Mushroom” in Japanese, is another unique mushroom. It is prized for its beta-glucan compounds and has traditionally been used as a medicinal mushroom.

The Laird Superfood Hot Chocolate with Functional Mushrooms is easy to make. Just add 3 ½ tablespoons of the product to 8 ounces of hot water, then froth or stir for the perfect cup of hot chocolate.