Gourment pie brand I Love Pies has launched a new range of vegan pies. The range of pies includes three varieties; Spiced Chickpea, Spinach Pie and a Lentil Mince and Cheese pie. The new line of vegan pies will also include a party pack of six mini pies. The pies are constructed using a pastry made with coconut oil instead of eggs and butter.
“As an innovative food brand, we respond to consumer trends by developing products that reflect what shoppers are looking for,” said co-founder, Jessie Stanley.