Ghiotti’s hard cheese range holds unique flavours and textures, inspiring for use in a variety of dishes or as a snack. Parmigiano Reggiano PDO is created by the same artisan cheesemakers for the last 800 years, from the milk of cows fed only with local grass and hay. The result is the inimitable flavour and texture that gives this delicacy its reputation as the king of cheese.
Grana Padano PDO cheese gets its name from the grainy texture and its origin in the Padanian region. With a sweet flavour intensified by ageing, this cheese is perfect for grating and often used as a final touch in Pasta and Risotto.
A hard cheese with a rich 2000 years history, made only with the fresh, whole milk of locally fed sheep, Pecorino Romano PDO is an aromatic cheese, lightly spicy and tangy. It is perfectly balanced in flavour and nutrition.
European Foods are committed to presenting only the best authentic and top quality food products, carefully selected from across Europe to bring innovation and flavour to New Zealand.
For more information visit www.ghiotti.co.nz or phone 09 551 7410.