Well+Good make 100 per cent raw cold pressed juices with fresh fruit, vegetables and spices. The juice is entirely raw goodness with nothing else added, no sugars, sweeteners, preservatives or unnecessary fillers. Well+Good’s cold press machine uses six tones of pressure to gently extract the most possible vitamins, minerals and enzymes from the carefully chosen ingredients, creating the cleanest, smoothest, freshest tasting juice out.
In 2015, partners in life and juice, Joss Jenner-Leuthart and Olivia Scott of the Raw Kitchen Group, founded Well+Good with one goal in mind, to craft and bottle the most nutritious, healthy and tasty 100 per cent raw cold pressed juice in New Zealand.
“Our juicing process uses no heat or oxygen to juice the fruit and veggies meaning none of the important vitamins, minerals or enzymes are lost. So every drop is super charged juice goodness,” operations manager and nutritionist Annabel Roydhouse said.
“Our juicery is located right in the middle of the horticultural wonderland that is Pukekohe, about 50km south of Auckland, and is home to some of the country’s freshest and best produce. Here our juice team cold press our six nutritionist-designed juices in small batches using the very best and truly local produce. We then bottle this liquid gold, box it up and send it off in chilled transport straight to a fridge near you.”
Well+Good cold pressed juices can be found at a growing number of Auckland’s best cafes, restaurants and food stores.
For more information contact Annabel Roydhouse on 021 405 345 or email firstname.lastname@example.org.