Marlaina’s Jerk Seasoning is an aromatic blend of spices, finely picked by Marlaina Curtis to deliver an authentic Jamaican taste bud sensation. Marlaina’s Jerk Seasoning was born on the television show ‘Marlaina’s Kitchen’ which aired on Prime in 2013, and is locally made in New Plymouth, New Zealand. There are now eight Salts and Seasonings in the range, with each exotic flavour being infused with the original Marlaina’s Premium Jerk Seasoning. (MPJS have a blend of 10-12 different herbs and spices all lovingly picked by Marlaina herself).
The range includes Jerk Seasoning in Hot and Mild variants, Jerk Chicken Salt, Jerk Coriander Seasoning, Jerk Garlic Salt, Jerk Himalayan Salt, Garlic Jerk Salt, and Jerk Traditional Salt. Marlaina’s range of products are a variation on traditional Jamaican seasoning, sweet, tangy, hot, delicious. Customised for the western palate.
“Jerk seasoning is a very popular Jamaican cooking technique, and this range is a one-stop seasoning that is inspired by my Jamaican heritage,” said Marlaina Curtis.
“I believe wholeheartedly in supporting local businesses and services that is why I always try to source local suppliers first and showcase the provenance where I can.”
Marlaina’s range of jerk seasonings are available throughout New Zealand, so consumers can enjoy a taste of Jamaican cuisine everyday.