George & Jo’s is making meals quick, easy and delicious with the launch of its all new free range, 100 percent antibiotic-free Smoked Chicken breast.
Naturally smoked using Manuka wood chips, the new product is available in two flavours – Manuka Smoked and Tandoori Smoked.
The boneless chicken breasts are versatile and perfect for salads, platters, pastas and as a topping for pizza. George & Jo’s Smoked Chicken not only tastes great but it contains no artificial colours, flavours or MSG.
Both new products come in a convenient resealable 300g pack, ideal for keeping it fresh in the fridge.
The brand represents a collective of New Zealand free-range farmers who care about the environment, their chickens, sustainability and families.
George & Jo’s free range chicken is guaranteed as 100 percent antibiotic free for life.