Baking traditional homemade style cookies free from gluten, wheat, dairy, and egg in New Zealand since 1988, Kea Cookies has been a pioneer of the free from and vegan food categories in the country. These delicious flavours make it hard to believe they are gluten, wheat, dairy, and egg free and suitable for vegans.
The range is approved by Coeliac New Zealand and has the Crossed Grain logo in the packaging, the symbol that identifies products with gluten-free certification.
Kea Cookies have launched a new Assortment back which contains five twin-packs. Ideal for the lunchbox the Assortment pack has 5 great flavours: Choc Chip, Double Choc Chip, Hokey Pokey, Vanilla and Lemon Coconut.
Kea Cookies new pack is very attractive – with the skiing Kea on the front – and the range is well priced in the free from food category.