Danny’s Pita Bread introduced pita bread to NZ in 1988 and since then has become a Kiwi favourite.
For the last 30 years, Danny’s Pita Bread has been baking the freshest and most authentic pita breads that are free of additives, GMOs and preservatives. Danny’s prides itself in supplying Kiwis with pita bread that uses the same family recipes that have been passed down through generations.
Danny Eliahu arrived in the country with his family in 1988 and sought to introduce New Zealander’s to the freshness and versatility of pita bread. Danny’s son Yaron has since taken over the business but has continued using the same authentic, centuries-old family recipes. “We make it the traditional way, using the finest natural ingredients, just like it’s been made for generations in our family.”
Over the years Yaron has become a food enthusiast – and has very high standards. He is passionate about the way food is prepared and presented and is a perfectionist with the entire product range. The pita bread is made using 100 percent natural ingredients, without cutting corners or compromising in quality. Each pita bread is made from a single pressed ball of dough, making the pocket much stronger to hold food and sauces.
The frozen pita breads can go straight into the toaster for 1 – 2 minutes to recreate the freshly baked look and taste. The Garlic Filled pita is a simple way to have delicious garlic bread ready in less than 5 minutes – straight from the pantry or freezer into the toaster.
Danny’s Pita Bread is baked daily for ultimate freshness. They can be found fresh in Auckland and are available nationwide in long life packs that maintain the freshness of the pita breads for longer. The pita bread range offers nine products, including the best-sellers: Original Pita, Mini Original Pita, and Garlic Filled Pita.