PINK PACKETS

In honour of Breast Cancer Awareness month in October, Cape Cod Potato Chips launched a limited-edition flavour with pink packaging to support the cause. Five percent of the proceeds from every packet purchased goes to the Susan F. Smith Center for Women’s Cancers to help breast cancer research.

The Pink Himalayan Salt & Red Wine Vinegar kettle-cooked potato chips are made with high-quality ingredients and guarantee a satisfying crunch.