PLANT-BASED ALTERNATIVE

Health-conscious consumers are driving the trend of plant-based alternatives to carbohydrate-loaded products. Barilla has launched a new line of one-ingredient legume pasta. The range is a good source of plant-based protein and an excellent source of fibre. Certified gluten-free and non-GMO, consumers will be able to taste the difference.

Available in Chickpea and Red Lentil.