Ghiotti’s cured meats range is an excellent celebration of flavours for an amazing Spanish experience.
Chorizo Velita is simply delicious, carefully crafted in a traditional way, slow cured, mild and full of flavour.
Cured and seasoned with hot smoked paprika, Chorizo Hot Sarta brings the full Spanish experience.
Fresh and full of flavour, Chorizo Barbeque is perfect served hot from the grill and in tapas.
Chorizo Extra Artesano and Spanish Fuet are incredibly flavourful and have a spicy kick – ideal in paella and tapas.
European Foods are committed to presenting only the best authentic and top quality food products, carefully selected from across Europe to bring innovation and flavour to New Zealand.
For more information visit www.ghiotti.co.nz or phone 09 551 7410.