SPLITTING THE MUFFIN

Consumers can now enjoy premium muffin splits following the launch of new MacKenzie Oat and Quinoa, and MacKenzie Sprouted Grains and Chia muffin splits.

MacKenzie Oat and Quinoa muffin splits are packed with the goodness of rolled oats, white quinoa, and purple wheat, while purple wheat and rye are also key ingredients in the Sprouted Grains and Chia muffins.

Both are a source of fibre and protein, and are made with 30 percent whole grains.

“MacKenzie bakers have a long, proud history of using simple, quality ingredients to deliver delicious breads, full of abundant goodness that feed the soul,” said Andrew Fenwick MacKenzie marketing manager. “Our new muffin split range is baked in the same spirit of high country New Zealand, and we’re proud to introduce a premium tier to the muffin split category.”