SPROUTING INTO GLUTEN FREE

From the masterminds behind Bakeworks comes Home St. – a brand new range of delicious gluten free sprouted seed breads. The unique range of Sprouted Good Seet products includes buns, bread and pizza bases and are opening up a whole new world for the health conscious and gluten intolerant. Bakeworks’ new Home St. brand pays homage to its founders Kirsten and Dave, who met 22 years ago while living in a flat on none other than Home Street in Auckland’s Grey Lynn. As well as being unbelievably soft and fresh, Home St. bread is baked with sprouted and activated seeds, to make them more bioavailable and easy for the body to absorb.