After the hugely successful launch of their steamed dumpling range, United Food Co. have just launched a new Prawn Shaomai SKU after it proved to be an absolute winner in the mixed dim sum retail pack.

Paul Stephenson and the team at United Food Co developed this range with multi-award-winning Christchurch chef Andrew Brown who was briefed to create an authentic, handmade dim sum that was of restaurant quality, delivering a high seafood content and fantastic flavour profile.

It’s fair to say they’ve done their job, these dim sums are not to be missed!

The range consists of four SKU available in 12 piece / 300g retail boxes:

United Food Co. Prawn Shaomai, Prawn Hargow, Ginger Prawn Dumplings and Mixed Prawn Dim Sum

For more information contact 03 343 0587.