Turk’s Poultry is about to add several new products to its range of corn-fed, free-range chickens. Turk’s has been raising chickens in Horowhenua since 1966, on a diet of corn as is European tradition.
Its range of products is beautifully prepared and flavoured, ready for the oven. Turk’s chickens are a premium product – see the brand’s collaboration with Kiwi chef Simon Gault on a high-quality liquid stock when its lanched in the new year.
New products that will be added to the range over the next few weeks include:
- Two new flavours of drumstick (Garden Herbs & Lemon and Filipino Pinoy Barbeque)
- Sriracha Chilli & Lime Nibbles
- Flavours of Mexico Butterflied Chicken
- Flavours of India Whole Bird
The Flavours of Mexico Butterflied Chicken and the Flavours of India Whole Bird are both collaborations with Simon Gault.
All flavours and stuffing mixes are hand-packed to ensure quality, and whole ingredients are used wherever possible. For example, the Quinoa and Fruit Roast in the Bag is made with whole quinoa and currants, soaked in-house rather than pre-processed.
Every product is Halal certified and free from hormones.