WHAT TO STOCK – ARTISAN EDITION

Here are our top five products to stock in the trending Artisan category. For more information and insights see our latest issue of Supermarket News Magazine.

Want to be listed in ‘What to Stock’? Is your brand worthy of a Top 5 position? Upcoming categories include Plant-Based, Baked Goods, Mexican, Functional and Convenience. Contact Georgina – georgina@reviewmags.com or phone 09 304 0142 ext 705.


The CleanPaleo brand encompasses a range of premium wholefoods that lead with flavour. Launched in 2013 it is now the leading Paleo Brand in Breakfast, Snacks and Protein Powders, and has just launched into bread.

Clean Paleo is a premium brand targeted at consumers seeking to maintain a Paleo, Gluten-Free, or simply a healthy lifestyle, and is characterised by products that are free from gluten, grains, dairy, preservatives and additives.

Starting from a simple range of breakfast blends, the range now comprises of over 20 products that currently include Breakfast Blends (cereals), Protein Powders, Biltong (dried beef) and Bread (gluten-free). All products come from the Paleo wholefoods ranges with more products to come.

The brand has struck a chord with informed, discerning health-conscious consumers who have influence over the food purchased in the household and has become a trusted household brand.

For more information please contact Sales Manager Tim Holt at tim@riotfoods.com or call +64 2187 3146.


Waiheke Island Herb Spread is a unique blend of traditional and wild fresh herbs in olive oil. Similar to a pesto but without dairy or nuts, it makes a delicious addition to a wide variety of meals while being 100 percent natural, and is packed with vitamins, minerals, antioxidants and flavour.

Handcrafted on Waiheke Island, the recipe for the spread was developed by home herbalist Wendy Kendall in 2005, as a healthy condiment for her family. Enthusiastic customers at the local market and then at Farmers markets in Auckland convinced her to continue marketing her product into organic stores, Nosh, Farro Fresh, Moore Wilson, and New World supermarkets over the next 8 years. There are now over 100 stockists who continue to order regularly.

Enjoyed by children and adults alike, Waiheke Herb Spread is delicious on bread, roast meats, salads, with an antipasto platter, through pasta, potatoes, egg dishes or on pizza, and is suitable for Vegetarians, Vegans, Raw Foodists, Paleo diets or those with dairy and nut allergies.

For more information contact Waiheke Island Herb Spread on info@waihekeherbs.co.nz or call 09 372 6636.


They say there’s no taste like home, and Loaf’s delicious range of gourmet slices have the same flavour sensations hidden in Mum’s cake tin.

Loaf products are hand-crafted and free from preservatives, artificial colours, flavourings and fillers. The range of slices provides New Zealanders with handcrafted baking for those who don’t manage to find the time to bake.

The range consists of Sticky Chocolate Brownie, Rocky Road, Gooey Caramel, Orchard Road, Lolly Slice and Cranberry & Pistachio slice.

What gives these scrumptious slices their distinctive homemade flavour is that they’re made just the way we’re supposed to – with only the finest natural ingredients and a lot of love. Loaf’s creator, talented chef Sean Armstrong, said “Loaf is all about wholesome food and real ingredients, but above all, flavour. All along we have strived to produce food for people who enjoy baking just like Mum used to make.”

For more information contact Keith Clark on keith@loaf.co.nz, or visit www.loaf.co.nz.


Blue Frog has firmly established itself as the one to watch in the local breakfast market, with a range of super premium and world first innovative products.

This year, following the success of the original Probiotic Porridge launch last year (honoured as a finalist in the 2017 NZ Food Awards and received a Highly Commended in the 2018 Healthy Food Guide Awards), Blue Frog is extending its Probiotic Porridge range. These are in a bulk 440g format, designed to complement the existing single-serve offering. Alongside the Vanilla Bean and Chia, this range will include a Raspberry and Chia Seed and a gluten-free variant – Spiced Apple, Coconut and Turmeric.

The range extension will deliver critical mass in the Premium Porridge category, creating a real destination in store. It also captures three of the biggest global consumer trends today: gut health, plant-based whole foods and convenience, while continuing to surprise and delight customers with incredible new flavours.

Nationwide merchandising and sales support is available along with strong in store sampling programmes.

For sales enquiries contact Blue Frog on scotty@bluefrogbreakfast.co.nz.


Previously only available at speciality stores, L’Authentique’s high-end artisan range is now available for all, nationwide. Our parfait and pate range is all gluten and dairy free and comes in new quality glass preserve jars with a four-month shelf life. The jars are reusable, brightly packaged, and attractive for consumers looking for quality foods made without compromise.

The L’Authentique business came from an intense passion for the art of traditional French charcuterie.  Using fresh ingredients sourced locally from premium producers, attention is paid to every detail throughout the production process. L’Authentique delivers a refined and delicious range for your deli.

For more information contact L’Authentique on 09 303 2444 or email wade@lauthentique.co.nz.