Here are our top products to stock in the BREADS AND WRAPS category. For more information and insights, see our latest issue of Supermarket News Magazine.
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Turkish Bread products are the market leader in several categories, baked using traditional methods by a dedicated team of bakers located at the foothills of the Waitakere Ranges in West Auckland.
With a completely handmade and unique preservative-free approach as a cornerstone value – and an uncompromising dedication to taste & texture – the Turkish Bread brand meets an ever-growing consumer demand for taste and goodness. Turkish Bread is convenience without compromise.
As Turkish Bread products are all made with olive oil and preservative-free, you will find them in the chilled section of all good supermarkets.
Today Turkish Bread are New Zealand’s largest manufacturer of cold shelf breads. Turkish Bread handmade Pizza Bases are NZ’s biggest selling pizza base brand, hands down.
With the recent move towards Plant based products Turkish Bread launched Cauliflower Pizza Bases in 2019 and already within 12 months has become a consumer favourite without compromising the category, we have seen strong growth in the Pizza Base market.
2020 brings 15 years of Turkish Bread in business and we are excited with the changing landscape of latest trends with plenty of new products in the pipeline. Watch this space!
For more information on the range including Cauliflower Pizza Base visit the new look website, www.turkishbread.co.nz.
Rebel Bakehouse have a range of innovate, protein loaded wraps. Hemp Seed, Cricket Flour, Purple Corn and Spinach. The team searched the globe for something new with the aim to make everyday products more nutritious and sustainable as well as great tasting. Its Cricket Flour uses crickets from our very own cricket farm, the Hemp Seed is sourced locally and very soon we will be using NZ flour harvested from just down the road!
There is significant demand from Kiwis for healthy, sustainable food options. The team believe sustainably sourced, environmentally friendly proteins are the future of food. Already 2 billion people eat crickets every day. Hemp is one of the few sources of a complete protein with all 9 essential amino acids, ideal for plant-based eaters. Good for you, and good for the environment.
Rebel Bakehouse aim do better today than yesterday, to be leaders in future foods, new product development, and sourcing local sustainable ingredient
For more information visit www.rebelbakehouse.co.nz
New Zealand’s number 1 pita bread since 1988 (as measured by scan data through Aztec).
For over 30 years, Danny’s Pita Bread has been baking the freshest and most authentic pita breads. Still free of additives, GMOs and preservatives, Danny’s prides itself in supplying kiwis with pita bread that uses the same family recipes that have been passed down through generations.
Danny’s Pita Bread is made using 100% natural ingredients, without cutting corners or compromising in quality. The dough is formed into a single ball which is pressed to create a pita that has the perfect pocket with unbeatable strength, an outstanding aroma and delicious taste.
Danny’s Pita Bread is available fresh in Auckland and available in long life packs both in Auckland and nationwide to maintain the freshness of the pita breads for longer.
For more information on our product range and family story head to our website www.pitabread.co.nz or contact firstname.lastname@example.org.
Dovedale is a Nelson based manufacturer of a range of Gluten Free, Keto and Paleo Breads, Biscuits and Crackers.
It distributes nationwide to New World, Pak’nSave, Four Square, Fresh Choice stores and also organic health shops. In-store merchandising support is provided by ISM.
Dovedale has enjoyed spectacular growth since the launch of its first Paleo Bread – Dovedale Paleo Turmeric Bread, in 2016. This was closely followed up with the introduction of its Purple Paleo Bread in 2017.
Last year saw the launch of Dovedale Keto Hemp Bread, Keto Pizza Bases, Keto Firecrackers and Keto Hemp Buns. The brand’s Keto range has quickly become a large part of the business with huge demand matched by the overwhelmingly positive feedback from customers.
Its Keto Firecrackers, Paleo Turmeric Crackers, Horopito Multi Seed and its Seaweed Crackers are also proving to be very popular in the snack category.
The Midnight Baker makes bread for the health and allergy conscious, aiming to give customers the freedom to eat without worry and to enjoy food in its most natural, nutritious form.
The brand’s hero product is the Freedom Loaf, a bread free of gluten, wheat, dairy, refined sugar, nuts, yeast, and animal products. Comprised mostly of seeds, it is a high protein and fibre. And the team are now excited to release a make-at-home mix version for customers to enjoy nationwide!
Each Freedom Loaf Mix consists of high-quality ingredients, where possible sourced from organic or Aotearoa suppliers. Designed for convenience they make a great pantry staple or option to take away to the bach.
Care has been taken with the packaging with the entire kit being entirely recyclable or compostable.