WHAT TO STOCK – DAIRY

Here are our top five products to stock in the trending Dairy category. For more information and insights see our latest issue of Supermarket News Magazine.

Want to be listed in ‘What to Stock’? Is your brand worthy of a Top 5 position? Upcoming categories include; BBQ, Craft Beverages, Desserts and Holiday Trolley. Contact Georgia – georgia@reviewmags.com or phone 09 304 0142 ext 712.


The new Shenley Station Blue by Whitestone Cheese Co is breaking the mould.

An idea born from perseverance, passion and local-ingenuity, Shenley Station Blue is one of Whitestone Cheese’s most ambitious cheeses yet. Utilising their own 45 South Blue mould strain discovered in a hay bale at Shenley Station in Fairlie, this new blue offers subtle raw mushroom flavours combined with a smooth sticky texture. This truly exclusive original New Zealand blue cheese is available as full 850g rounds and out soon in 110g retail packs, RRP $8.50 each.

For more information visit whitestonecheese.com


The team at Munchkin, only want the best for little ones and couldn’t find it when it came to infant formula that’s why they have created their own.

Since the formula is made mostly from milk, the team has proudly created a standard that didn’t previously exist, a 100 percent grass-fed standard which was the beginning of Munchkin Grass Fed. Munchkin Grass Fed is the first formula in the world made with certified* 100 percent grass-fed milk from New Zealand.

Munchkin understands what matters to parents that’s why their 100 percent grass-fed milk is GMO-free and grain free. The milk is flowing with Vitamins A and E, and contains up to five times more Conjugated Linoleic Acid.

The growth and development of the next generation are of the utmost importance to them which is why the Munchkin Grass Fed range contains a Prebiotic, DHA and ARA as well as having no artificial sweeteners. For more information, please visit www.grassfed.co.nz or email grassfed_distributors@munchkin.com.


Nestled on the East Coast of the North Island, in sunny Gisborne, Longbush has been producing sumptuous, high-quality cheese for over ten years. Longbush, owned by Rick and Carol Thorpe of Waimata Cheese, is 100 percent kiwi owned and family operated with their three sons involved at every step of the way- from working the family’s dairy farm to management and hands-on roles onsite at the cheese factory. The family believe that the high caliber of their product reflects the passion and commitment they have for producing fine cheeses and have done so for over 25 years.

Longbush cheeses are handcrafted using traditional techniques and are created by the company’s four cheesemakers, who between them have over fifty years’ experience in cheesemaking. The Longbush range includes a creamy Camembert, a soft Brie, a tantalising Blue Brie, a firm Feta and a newly introduced traditional Haloumi.

Look out for Longbush at your local Pak’n Save, New World and Four Square supermarkets. For more information visit www.waimatacheese.co.nz or email info@waimatacheese.co.nz.


Cream collected from New Zealand’s certified organic dairy farmers is gently churned and packed into 250g butter pats in Hamilton. There are no additives (aside from salt), just pure wholesome and naturally spreadable NZ organic butter.

Organic Times organic butter can be enjoyed knowing that organic farming practices provide 100 percent grass fed, respect for animal welfare, the creation of biodiversity and promotion of the sustainability of the environment. Organic Butter is better butter for consumers and the environment. 

For more information visit http://biofarm.co.nz/.


Santa is on his way, and so is consumer demand for Kiwi ingredients to whip up Christmas creations. Since its inception in 1914, Tatua Dairy Cooperative Dairy Company Ltd has had a strong reputation for manufacturing specialised, high-quality dairy ingredients and food products. Tatua products are made locally from fresh Waikato cream and crafted with the highest quality cow’s milk.

 Tatua’s range of consumer products boasts an array of delicious dairy commodities including Dairy Whip, Dairy Whip Lite and Chef de Can Chocolate Mousse. Tatua Dairy Whip is available in 250g and 400g cans, Tatua Dairy Whip Lite and Chef de Can Chocolate Mousse are available in 250g cans. The aerosol products can be used for up to 12 months once opened if kept refrigerated. 

For more information visit https://www.tatua.com/ or email enquiries@tatua.com