Here are our top five products to stock in the trending YOGHURT category. For more information and insights see our latest issue of Supermarket News Magazine.
Want to be listed in ‘What to Stock’? Is your brand worthy of a Top 5 position? Upcoming categories include potato chips, crisps and specialty, bread & wraps, and mylk and milk. Contact Felicity – firstname.lastname@example.org or phone 09 304 0142 ext 704.
EasiYo is the #1 Make at Home Yogurt in NZ. Our story started 25 years ago in New Zealand and since then we have been innovating and bringing new products to the market globally. With over 20 flavours to choose from across the Everyday and Greek Style categories, (including some low fat and no added sugar skus), there is something for everyone. EasiYo contains probiotics and natural flavours with no preservatives, artificial colours, additives or stabilisers. We are gluten free and vegetarian.
The EasiYo range also includes:
- Yogurt makers
- Yogurt Sachets
- Extra Jars – Having an extra jar drives increased consumption – consumers can have one yoghurt setting while consuming another
- Reusable pouches are great for sending in school lunches
EasiYo continues to drive innovation in the market. Watch for our NEW packaging coming from March 2018. See the image above for a sneak peek.
You can’t get fresher than freshly made, homemade yoghurt.
For more information visit www.EasiYo.com
Clearwater’s Organic Dairy, the dairy farm where Bryan and Jackie Clearwater’s team produce their award-winning Cream Top Yoghurts and dairy products, a melt in the mouth delicacy.
Milk produced at Bryan and Jackie Clearwater’s organic dairy farm, in Peel Forest, is the raw material for the products we produce in our small factory right next to the milking shed.
We believe that good and wholesome products can only be produced from the best possible raw materials. Producing products from our own organic milk, on the farm will give us that assurance.
This raw organic milk is collected from our milking herd at 5.15am every morning and processed into our beautiful Cream Top Yoghurt that very same day. We don’t add any nasties – just organic milk and culture. It leaves our factory the next morning ready to be devoured. Our yoghurt is the freshest, most natural yoghurt possible.
It’s rare that something tasting so good is free from so much – dairy, gluten, soy and added sugar! The Coconut Collaborative is unique and affordable, proudly manufactured here in New Zealand, their dairy-free coconut yoghurts are loved by Kiwis everywhere and have sold more units than any other NZ coconut yoghurt brand in the last 12 months*.
These yoghurts are thick and creamy, made with all the goodness of coconut milk. As well as tasting great on their own, The Coconut Collaborative yoghurt can be used in many different recipes – in your butter chicken curry, making a beetroot dip, even going into a buckwheat tart.
Its yoghurt is vegan and can be consumed by those who are lactose intolerant, so everyone can enjoy the great taste. Pick up some Coconut Collaborative yoghurt at your local supermarket and see what everyone’s going Coconutters about!
*Aztec Data (14/01/18)
For more information email email@example.com
Raglan Coconut Yoghurt gets rave reviews and for good reason – customers love this ‘real deal’ yoghurt that’s completely dairy-free but tastes 110% creamy and delicious! The range features six different flavours including brand new Vanilla Bean and Strawberry & Acai, plus handy kid’s Little Yoghi pouches. Free of gluten, preservatives, gums, and refined sugar, this yoghurt is not only healthy but also very allergy-friendly and suitable for those following a gluten-free or vegan diet. Started in 2014 by Mr & Mrs Coconut, Raglan Coconut Yoghurt is now the best-selling coconut yoghurt in New Zealand and stocked in over 500 stores, including New World, Pak n Save, Countdown, Farro Fresh, Huckleberry Farms, Moore Wilson, Commonsense Organics, Bin Inn, and many other speciality stores. It continues to be made with lots of love in Raglan, by a growing team of coconutters, who are proud to work for Raglan’s first Living Wage Employer.
This Hawke’s Bay family-business produces a range of 100% natural, NO nasties snacks, using the best produce like fruit, vegetable and NZ yoghurt. The team at Kiwi Garden started making freeze-dried snacks for their own children after struggling to find convenience snacks that were natural, nutritious and healthy for the kids’ lunch box.
Their current range of snacks – all of which are gluten-free – includes crunchy apple slices, sweet corn kernels and yoghurt drops with delicious flavours such as strawberry, mixed berry to banana & honey, raspberry coconut, gold kiwi, passionfruit and natural greek style yoghurt.
For more information, contact your Alliance Marketing Representative or email firstname.lastname@example.org.