PURVEYOR OF SMALL GOODS
Made in New Zealand by imported Frenchmen, L’Authentique Charcuterie makes sausages, parfait, rillettes and terrine to traditional standards in small batches using quality ingredients….
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ALWAYS ORGANIC
Twins Carter and Harriet Were are behind Were Bros, a brand built on ideals of self sufficiency that date back to their great-great-great grandfather,…
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BOLD AND ATTRACTIVE BREADS
Founded in 2011 by Jeff Kennedy and partner Bridget Dunn, Acme & Co is the brainchild of Kennedy, an NZ Specialty Coffee Association inaugural…
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CAN DO ATTITUDE
Based in Wanaka, The Chocolate Workshop is a small artisan chocolatier producing quality chocolates in the time-honoured European tradition. The chocolatier creates handmade truffles,…
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SPANNING THE CITRUS RANGE
Marmalada was founded by Sally Duckworth and Alisdair Ross 18 months ago. Duckworth owns a research firm in Wellington, and researches and creates the marmalade recipes with the…
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HAWKES BAYS’ HOT STUFF
Orcona Chillis ‘N Peppers, located at Pakowhai Road, Hawkes Bay, have been growing chilli and capsicum plants in plastic and glasshouses since 2000. Current…
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LIQUID GOLD
Well+Good make 100 per cent raw cold pressed juices with fresh fruit, vegetables and spices. The juice is entirely raw goodness with nothing else…
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MUESLI MADE BRAVE
Anne Prescott is a real foodie at heart. Owner of Peggy Daring toasted muesli, she purchased the local artisan business in August last year….
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