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MEET YOUR BAKER

The Cookie Project, a social enterprise, has unveiled new packaging that not only addresses sustainability but inclusivity. A first in New Zealand, the cookie…

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VEGAN-PROUD

Wildly Good is the new vegetarian range by Soulfresh, which celebrates legendary vegetables in convenient café-quality meals. The Burgers, Sweet Potato & Kimchi, Beetroot…

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MUSSEL POWER

Free-range egg producer, Frenz is helping to solve an environmental problem while boosting the nutritional content of its eggs by feeding mussel waste to…

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