The Kea is the native mountain parrot in New Zealand and is known as an irreverent, cheeky bird, which is one of the reasons Kea Cookies chose to have it on their branding.
Q: What is the brand story?
A: Since 1988 Kea Cookies have been baked in New Zealand. The original owners baked gluten free cookies to meet a need for free-from cookies in their family. Since then we have been constantly working to bring the great taste of our delicious, traditional homestyle recipe to New Zealanders. Kea Cookies are also gluten, wheat, dairy, and egg free and suitable for vegans. The classic range is, like the Kea, a native of New Zealand.
Q: What is the current product range and variants and what makes these products stand out in the market?
A: Kea Cookies has a range of 10 flavours: Choc Chip, Double Choc Chip, Macadamia, Hokey Pokey, Gingernut, Vanilla, Almond, Peanut Brownie, Coconut and Lemon Coconut. As well as an Organic Chocolate cookie.
Q: What is innovative or unique about the product?
A: An extensive range of delicious cookies that are free from gluten, wheat, dairy and egg, suitable for vegans.
Q: Who is the consumer and what benefit does the product bring them?
A: Coeliacs and consumers who are gluten intolerant or who prefer not to have gluten in their diet. Kea Cookies are also suitable for vegans. Kea Cookies met these consumer needs.
Q: What consumer trend does the product support?
A: Products that are vegan and free from allergens.
For more information please contact info@keacookies.co.nz or call +64 09 527 0556
