Crepes A Go-Go sell freshly made crêpes and galettes with a selection of fillings, from classic to gourmet.
“We have a healthy approach through recognised local suppliers, high quality and organic ingredients. We provide gluten, dairy and sugar free options. We like to mix traditional French flavours with contemporary Kiwi trends,” Crepes A G-Go director Marco Angelino said.
For the past three years, Crepes A Go-Go have developed a retail side of the business by selling pre-packed plain crêpes into gourmet food markets.
“Originally from France, we wanted to share our love and passion for this unique French street food with New Zealanders. Almost eight years ago when we started, it was very hard to get our product out there because people didn’t really know about crêpes. Nowadays it has become more common to see crêpes in cafés and restaurants and also becoming very popular at markets. It’s great to see that blossom of demand for a good, simple honest produce that we’ve been mastering and improving for so long,” Angelino said.
Crepes A Go-Go have outlets in Wellington and has been in Auckland for almost two years. Packs are also sold at Moore Wilson’s, Nosh and Farro Fresh.
“We’d like to open another outlet in Auckland by the end of this year. In the near future we’d like to franchise the concept,” Angelino said.
For more information contact Emma and Marco Angelino on 021 952 323 or email firstname.lastname@example.org.