Anne Prescott is a real foodie at heart. Owner of Peggy Daring toasted muesli, she purchased the local artisan business in August last year.
“We previously owned a chilli farm and before that a cafe, so and it was a great fit with my love of natural ingredients utilised at their best. We have a beautiful big kitchen at our premise in Thorn Place in Onekawa, Napier.”
Peggy Daring is sweetened with honey and “made with love and bravery.” It is currently sold at Farro stores in Auckland, locally at The Te Mata Mushroom Shop, Black Barn Kitchen Store, Bellatinos, Hohepa Farm Shop, Gourmet Direct and The Orchard Store, as well as at “the amazing Hastings Farmers Market every Sunday.”
Prescott said she’d like to see “more stores selling our fantastic muesli.” She is looking for more outlets south of Napier and working on a couple currently. Prescott is also working on a low sugar toasted muesli that has no honey, a porridge mix and a Bircher mix.
“I really enjoy being in the kitchen making the product, it's a pleasure to make and never disappoints me.”
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