Kiwis are craving dumplings, as evidenced by the increasing number of dumpling restaurants, and the expansion of freezer space in supermarkets for dumplings. The new Lee Kum Kee Seasoned Soy Sauce for Dumplings is a delicious dipping sauce blended from the unique combination of light soy sauce, vinegar, garlic, chilli and sesame oil. Its mouth-watering savoury flavour is ideal for dipping all kinds of food, especially dumplings and Asian finger food. Both the Frozen Finger Foods, a fast-growing segment within Total Frozen Foods and the Total Frozen Asian Foods segment have seen significant growth– proving the humble dumpling’s popularity with supermarket consumers.  Lee Kum Kee Seasoned Soy Sauce for Dumplings is the perfect accompaniment for both these booming categories. Available in a 207ml bottle. Contact Acton International Marketing 0800 699 090