Inspired by the old-fashioned custard made the way grandmothers used to make it, Lewis Road has released its new Fresh Double Cream Custard.
Prepared using a traditional recipe with Lewis Road’s own Double Cream and fresh eggs, this product is a must-have for any festive spread. Smooth and velvety, it’s the ideal topping to any dessert, be it an apple pie, a trifle or a custard tart. Die-hard custard lovers can also enjoy it straight from the bottle, or heat it to create an even thicker version.
Available in a 300ml bottle, RRP $5.69.