Introducing Uncle Joe’s new gluten-free flour range. Made using 100 percent natural and New Zealand grown seed and nuts, the flour is milled from the pellet remaining after cold pressing Uncle Joe's Oils. Mix with other flours to add flavour and goodness to smoothies, bread, cakes, biscuits, desserts and meat dishes. For more information contact sales@unclejoes.co.nz.
NATURAL GOODNESS
