Tyrrells top-notch assortment of Hand Cooked English Crisps has landed in New Zealand. Proud winner of 67 gold Great Taste Awards, the company only uses potatoes from Herefordshire farmers and all its crisps are hand-made in small batches.
Whilst the ingredients are properly dried and mixed up, the skins are left on to seal in the flavours and nutrients. Four variants are now on offer, namely Cider, Vinegar & Sea Salt; Lightly Sea Salted; Mature Cheddar & Chives and and Sweet Chilli & Red Pepper.
For more information, contact your Hansells representative.