There’s a new addition to the Bonnie Oatcake family – No.5 Seaweed and Walnut Oatcakes. Balancing subtly sweet Japanese wakame seaweed with creamy NZ walnuts, the flavour is salty, nutty and delicious. Best paired with smoked fish pâté or a pungent washed-rind cheese. The oatcakes are wheat, dairy, GMO and preservative free using NZ oats and walnuts with no added sugar. For more information email firstname.lastname@example.org or 027 812 5328.