Tío Pablo has recently expanded its range and launched chilli-infused, corn tortillas. Made in New Zealand using GE-free sourced masa harina, these spicy tortillas are gluten, dairy and yeast-free. Twelve-packs (420g) have a 15.5 cm diameter and provide a delicious point of difference to taco nights. They are perfect for tostadas, enchilada stacks or even fried into chips. Three flavours available: Red Jalapeño, Green Jalapeño and Chipotle.
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