Pic’s Peanut Butter has expanded its offering with two delicious new additions, Almond Butter and Cashew Butter. The brand has applied the same simple expertise used in making its Peanut Butter, grounding fresh roasted nuts and sealing them in a glass jar to create a soft-textured pure nut butter.
Unlike other products on the market, Pic’s Almond Butter is made without the skins on, which means it is smoother and less sticky, without any bitter aftertaste. A must-have in the pantry suitable for all kinds of dishes, dips and dressings, its ingredients are grown by third-generation Australian almond growers.
Pic’s Cashew Butter is made from Vietnamese nuts, dried and roasted to produce a softly-textured, buttery caramel butter with a slightly sweet flavour. Both products sell at a RRP of $11.99.