Kiwi ice cream maker, IndulgeNZ has launched a stunning line-up of  ice creams, sorbets and desserts. Each one is lovingly hand-crafted in Waihi from all-natural quality ingredients – including organic A2 milk – using traditional artisanal techniques. IndulgeNZ artisan ice cream starts with milk sourced from Matamata’s award-winning Jersey Girl Organics, the team at IndulgeNZ then adds carefully selected single source ingredients such as organic sugar, 100 percent Pure Heilala bourbon vanilla beans, honey-infused Turkish figs, dark Belgian chocolate and raisins soaked in rich dark Cuban rum. The ice cream, sorbet and desserts come in a range of exceptional flavours.