The team at Breadman pride themselves on producing speciality loaves of bread made in traditional European styles using organic ingredients and long, natural fermentation processes to produce breads which are wholesome and gut-friendly. The company is the only 100 percent Vegan Certified speciality bread bakery in Aotearoa. Some of the breads and crackers are also gluten free and yeast free, made with the brands special own sourdough starters. Breadman breads are also sugar and preservative free. For more information contact the team on 03 365 0990 or visit www.breadman.co.nz.