CLOUDY BAY CLAMS
Premium New Zealand surf clams, Cloudy Bay Clams, are the pioneer in the industry of harvesting clams along the coast. The fresh coastal cuisine…
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NEUDORF MUSHROOMS
Based in Upper Moutere, Nelson, family business Neudorf Mushrooms specialise in gourmet European and wild mushrooms. Hannes and Theres Krummenacher are the faces behind…
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FIX AND FOGG
Peanut butter connoisseurs, Fix and Fogg, is a business built around the notion of loving what they do, doing it properly, and giving back…
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GENEVIEVE’S
As a qualified chef, food writer and food photographer, Auckland-based Genevieve Knights launched Genevieve’s as a boutique pate producer in 2011, selling at La…
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KUMARA FUSION
Born in the Basque country, Olga and Carlos Martinez have literally crossed the world to settle in New Zealand and, last March, they launched…
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MASSIMO’S ITALIAN CHEESES
Established in 2010 by Massimo Lubisco, Massimo’s Italian Cheeses manufactures award-winning dairy products like mozzarella and ricotta, which are handmade using locally-sourced cows’ milk,…
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J. FRIEND AND CO
Jeremy Friend and Sharyn Woodnorth’s story began with discovery. On a long drive south from Auckland to Christchurch, a new enterprise began to form…
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Durello
The Durello story is entrenched in history, having started over 50 years ago around the family table in a Brazilian countryside before Marcelo Menoita…
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