Consumer Preferences in Pork: Quality Over Climate Impact
A recent study by the University of Copenhagen examined consumer attitudes towards pork production. The findings emphasise that factors such as animal welfare, reduced…
Read MoreA recent study by the University of Copenhagen examined consumer attitudes towards pork production. The findings emphasise that factors such as animal welfare, reduced…
Read MoreA Canterbury meat business and its owners have been fined NZ$84,500 for illegally selling unregulated homekill meat through butcher shops. Canterbury Homekill Services Limited…
Read MoreA leading Wellington smallgoods producer is urging people to buy only NZ raised and farmed pork, to help keep Kiwi’s pork farmers going during…
Read MoreKiwi consumers will be left confused, and Kiwi pork farmers will continue to fight for space alongside imported pork if the Country of Origin…
Read MoreThe number one selling fish fry brand in America, Louisiana Fish Fry has launched an all-in-one seasoned coating mix that is specially formulated for…
Read MoreEach year New Zealand imports pork from a range of countries. This year, we have imported around 70,000 metric tonnes, a number expected to…
Read MoreIn this edition of The Producers, we spoke to Hannah Miller, founder of A Lady Butcher. What is your company background, how did you…
Read MoreWhile New Zealand is still importing pork from countries affected by African Swine Fever, Australia has banned imports from affected countries. African Swine Fever…
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