Ice Cream For Health
Singapore start-up Sophie’s BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ice cream….
Read MoreSingapore start-up Sophie’s BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ice cream….
Read MoreOatly Group AB, the world’s original and largest oat drink company, announced its latest innovation, Oatly Vanilla Soft Serve ice cream, into the United…
Read MoreGrowing health concerns fuel consumer demand for plant-based dairy, meat, eggs, and seafood alternatives. The alternative protein market in Thailand is booming as manufacturers…
Read MoreUnited Kingdom brand, Quorn, has announced an exciting new product for vegans and plant-based consumers, the Vegan Chicken Katsu Fillets. Conveniently served in a…
Read MoreSparkalis, the Foodtech venture fund, has taken a minority stake in Fooditive. The next-generation food technology business, based in the Netherlands, Fooditive, specialises in…
Read MorePremier Pro shows off its environmentally conscious side by creating a brand new plant-based range of protein powders. The plant-based alternative is for all,…
Read MoreDaiya, the company that kickstarted plant-based cheese, has made a multi-million dollar investment to create one that will challenge the real thing. The aim…
Read MoreItaly’s leading producer of plant-based products, Valsoia, has crafted a new selection of authentic Italian plant-based Gelato. The renowned brand allows consumers across Europe…
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