Here are our top five products to stock in the trending BEST OF 2018 category. For more information and insights see our latest issue of Supermarket News Magazine.
Want to be listed in ‘What to Stock’? Is your brand worthy of a Top 5 position? Contact Georgia – firstname.lastname@example.org or phone 09 304 0142 ext 712.
ABE’S Bagels has a hole New Look. ABE’S have taken a much bolder approach with their packaging, which will have hit stores in November, with a brand campaign to support the rejuvenation starting in the New Year. Customers can be assured the bagels will still have the same great taste and texture.
For more information contact ABE’S Bagels customer services on 09 527 3736 or visit Abes.co.nz
Born from the love of baking, preparing and devouring delicious treats, Molly Woppy baked up a plan to create New Zealand’s best tasting gingerbread recipe and scrumptious artisan cookies.
We bake true home-style, delicious everyday treats for those who don’t always have the time. Close to our hearts is using the best quality, natural ingredients. Our cookies are handmade, baked with New Zealand butter, weighed, mixed and scooped just as you would at home.
Our gingerbread is adored by countless Kiwi’s for their perfect blend of spice, crisp texture and unique buttons that are 100% natural colours and flavours. But our most genuine and core ingredient is that they are 100% made with love.
Molly Woppy’s range offers an everyday premium cookie for all. Available nationwide to all good food stores.
For more information, contact sales at Molly Woppy on 09 828 6095 or email@example.com.
McLeod’s Paradise Pale Ale
One of McLeod’s flagship beers, the Paradise Pale Ale is the everyday beer that’s anything but ‘everyday’. Brimming with a blend of Australian and New Zealand hops, it’s a tropical fruit bowl in a bottle. With starfruit, citrus, and papaya on the nose and enough light malt to keep it balanced and refreshing, there’s a little ‘paradise’ in every pour.
Made in the Chia Sister’s solar-powered Nelson factory these juices are literally bottled by the sun. Featuring four delicious flavours – apple, fejioa and apple, apple & boysenberry, and orange, mango & apple. Each juice uses the best New Zealand fruits with the exact batch number listed on the label.
For more information contact firstname.lastname@example.org.
Rush Munro’s is New Zealand’s oldest ice cream manufacturer and is now making traditionally delicious organic flavours. The small Hawke’s Bay based company started producing organic ice cream in October and has been racing to keep up with demand for its new indulgent ice cream. Rush Munro’s Owner John Bostock who is also New Zealand’s largest organic apple producer says he has been overwhelmed by the appetite for organic ice cream.
“The timing is right for organic ice cream as consumers are so much more aware of where their food comes from. They want to eat quality but they also have an environmental conscience and want to know it’s been produced sustainably. So it’s important that we provide an organic choice in the freezer.”
The Rush Munro’s story began in 1926, when English born founder, Frederick Charles Rush Munro set up shop, with his wife Catherine in Hastings. The business has always been privately owned and was bought by John Bostock in 2001. Since then, Mr Bostock has helped successfully spread Rush Munro’s ice cream throughout the country into supermarkets, cafes, restaurants and ice cream parlours and has played a big role in growing the iconic Rush Munro’s brand nationally. There are six new organic flavours, including Dark Chocolate Orange, Scorched Almond, Mochaccino, Strawberry and Coconut, Feijoa, Ginger and Almond. The new range comes in 457ml and 100ml tubs. Rush Munro’s original premium flavours will be available in small 100ml tubs.
For more information about Rush Munro’s new organic flavours visitwww.rushmunros.co.nz.