Here are our top five products to stock in the trending EGGS AND BACON category. For more information and insights see our latest issue of Supermarket News Magazine.
Want to be listed in ‘What to Stock’? Is your brand worthy of a Top 5 position? Upcoming categories include Chocolate, Frozen, Spreads and Red Wine. Contact Georgina – georgina@reviewmags.com or phone 09 304 0142 ext 705.
Free Range with a difference: FRENZ mantra has always been “Keeping it Real.”
It’s a significant difference where today’s customer wants assurance that free-range means what it says and is not just a marketing term. This real way of farming has been FRENZ philosophy for more than 30 years confirming that their sustainable model of giving free access for all their hens to the great outdoors is truly free range.
Now when you take those added benefits of higher natural protein, greater Omeaga3 levels and less saturated fats inside each egg and then use the latest technology to ensure the outside of each egg is “Kitchen Safe” you have the best of both worlds. Clean and sanitised shells are the most hygienic and preferred method to ensure you and your family are not put at risk when handling eggs from the farm in your kitchen.
And because our flocks are kept in small family farm environments, we can ensure that each egg is stamped with a unique FRENZ message. Each pack also receives a unique flock number so you can trace your egg to the family farm using our Flock identity finder on our website and meet our passionate farmers who enjoy producing the best eggs in the world from their farm to your plate.”
For more information contact olivia@frenzs.co.nz or 027 536 2324 or visit www.frenzeggs.co.nz.
Since introducing shoppers to cage-free barn eggs 25 years ago, Henergy has become known for its ethically farmed delicious eggs for families and foodies. So much so, that it should be no surprise that a Henergy product is the number 1 seller by a country mile in the fast-growing barn segment (source: Aztec MAT Doz Equiv 25/3/2018)
Todays’ shopper is searching for products they can trust, and Henergy delivers on all fronts. Henergy eggs are laid to the highest of standards at their farm in the Wairarapa. This means Henergy eggs are completely transparent and traceable. Whatever your preference, poached, fried, or scrambled Henergy eggs will never disappoint on taste and quality.
Their focus on innovation such as chilling immediately after laying enables the best possible egg can be your shelves within 48 hours anywhere in NZ. Henergy also pioneered the Blue Tick with the SPCA and has been built on the concept that the hen comes first.
Take advantage of the growth and improve profitability. If you do not have Henergy on your shelves, you and your customers are missing out.
To discover more contact Henergy at cagefree@henergy.co.nz.
Where do Kiwi kids look when preparing that special Mother’s Day breakfast on Sunday 13th? Nowhere but Hellers, New Zealand’s Butcher.
Hellers have a reputation for creating delicious products with innovative seasonal flavours. They provide an extensive range of tasty bacons, from their classic Manuka Smoked Streaky to their Free Range Danish selection. And Kiwi’s can’t keep their hands off!
Whether you’re just making a bacon butty or maybe getting a bit fancy with eggs benedict for breakie, Hellers has you sorted.
Hellers bacons are preserved by curing and natural wood smoking, giving them that delicious manuka flavour. Grilled or fried, Hellers crispy bacon is set to leave mouths watering.
The classic Kiwi Sunday breakfast wouldn’t be the same without a pack of Hellers famous tasty bacon on the table. A truly tasty, yet truly Kiwi must have in your fridge this Mother’s Day.
For more information visit www.hellers.co.nz. or phone 03 375 5017
New Day Eggs is a proud member of Independent Egg Producers Co-operative. They're a community of family farmers, from Otago to Northland, who care passionately about producing and delivering the very best and freshest free-range eggs to their customers in every corner of the country from Cape Reinga to Bluff.
Proudly 100% New Zealand owned, the family farms have been passed down from generation to generation. New Day is passionate about farming and quality New Zealand produce. They embrace new ideas and technologies and, maintain the heritage and tradition of family-style farming, adapting to take care of their hens and maximise the quality and freshness of their eggs.
They guarantee their customers that New Day free range eggs are the real thing. Each of their farms is independently audited by AsureQuality Ltd which verifies compliance with the Animal Code of Welfare (2012) for free-range layer hens. This gives buyers and their customers a free-range assurance guarantee.
For more information, please contact Susan Bamfield, General Manager, IEP Co-operative Ltd at sbamfield@independenteggs.co.nz.
Poultry farming has been in the Sandle family for four generations, but they first got into free-range farming back in 2007 when they purchased a farm just south of Whangarei called Otaika Valley. Otaika Valley free-range eggs have been in business for ten years, and while the original farm is still operating in Otaika, the company is based in Rotorua where there is a second free-range farm in Kaharoa.
The Otaika Valley mission is to provide New Zealanders with premium free-range eggs produced to the highest ethical standards, targeting consumers wanting to buy ethical eggs. It is currently the number two free-range egg brand in New Zealand.
It is a family owned and operated business, with over 60 years’ experience in the poultry industry. All the family members are active and passionately involved in the daily running of the company and are all proud and strive to be the best.
Otaika Valley has a full range of sized free-range eggs and is running a limited-edition Christmas carton again this year. The company is continuing to expand to cater to the growing market demand.
For more information contact William Sandle, william@otaikavalleyeggs.co.nz, call 0211 444 485, or visit www.otaikavalleyeggs.co.nz.
