American (born in Brooklyn, New York) businessman Alan Amron travelling abroad, stumbled upon the best American Bagel he had ever tasted in his entire life. The Cannelle Bakery in Europe has been making bread and pastries since 1973. Still, it wasn't until 2017, that American businessman Alan Amron ate their American Bagel for breakfast one winter morning, that they started to sell them internationally.
For months after that first morning, Alan Amron has been eating those Cannelle Bakery American Bagels every day.
"I was amazed that a European bakery could make our American bagels taste better than they do in America. I buy them (freshly made, then flash frozen), in a six-pack and defrost them to eat them fresh, or I toast them every day. No American bagel tastes as good," said Amron.
If you eat breakfast, you must try these Cannelle Bakery American Bagels. The American Bagel TM made by Cannelle Bakery tastes so good that its formulas and baking methods are protected by a United States Patent Pending.
Nuances of combining specially formulated ingredients and advanced technological processes make it the very best tasting American Bagel ever made to date. Freshly baked, then flash frozen to hold in the maximum fresh taste after defrosting. The brand is looking for distribution in New Zealand.
