Newly launched on the market, Vogel’s Gluten-Free Gourmet Buns come in two variants, providing more variety for those who lead a gluten-free lifestyle. The range includes White five-pack and 6-Seed five pack, available at a recommended retail price of $7.99.
“The classic bread roll is a staple part of Kiwis’ diets due to its versatility, however many Kiwis are either unable to, or are choosing not to, have gluten in their diet. The team at Vogel’s believes that no one should have to make a sacrifice on taste,” said Jo Sutherland, marketing manager of Vogel’s.
Whether consumers decide to use it in traditional or modern recipes, they will be able to keep their gluten-free range fresh for longer, thanks to Vogel’s new resealable packaging.