The new Shenley Station Blue by Whitestone Cheese Co is breaking the mould. An idea born from perseverance, passion and local-ingenuity, Shenley Station Blue is one of Whitestone Cheese’s most ambitious cheeses yet. Utilising their own 45 South Blue mould strain discovered in a hay bale at Shenley Station in Fairlie, this new blue offers subtle raw mushroom flavours combined with a smooth sticky texture. This truly exclusive original New Zealand blue cheese is available as full 850g rounds and out soon in 110g retail packs. For more information visit whitestonecheese.com
BREAKING THE MOULD
